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#Homemade french toast free#

The custard is a critical component of french toast.

RELATED: Comfort Food Recipes Expert Tips Serve immediately with extra butter and syrup. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.

Melt the butter in a large skillet or on a griddle.

Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.

Whisk together all of the ingredients in a medium-sized bowl.

Even though the bread may be a day or so past its prime, soaking the bread in the milk mixture magically transforms it. This easy recipe is the perfect one to use leftover bread in. I love using sourdough and cinnamon-raisin bread but regular sliced sandwich bread white or wheat works perfectly well too. You can make it with virtually any type of bread.

Bread: There may be some debate over which bread is the best bread to use to make french toast.

#Homemade french toast free#

Feel free to leave the sugar out altogether if you'd like. Sugar: I use granulated sugar but you can also use a sugar substitute in place of the scant ⅛ teaspoon of sugar.One of the wonderful things about this breakfast recipe is that you can use many different types of milk with success. I've also used soy milk, coconut milk, and almond milk. Milk: I've used whole, skim, and 2% milk in this recipe.Egg: The proteins in the egg solidify as they heat which firms up the liquids in the bread.Butter: The butter helps to keep the bread from sticking to the pan.The ingredients found in this easy french toast recipe are: RELATED: 20 Breakfast Recipes That Are Worth Waking Up To Ingredient Notes This meal takes minutes to make and tastes absolutely wonderful. It calls for using just a few ingredients that you may very well have in your pantry and refrigerator. While we enjoy French toast here in the US, many other countries have their own versions with different names such as: eggy bread in England, pain perdu (lost bread) in France, fattiga riddare in Sweden, and arme ritter in Germany.

Why I Love This RecipeĪt its simplest, French toast is bread that is soaked in liquid (in this case, milk and an egg) before being fried in a skillet. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen? I love to ask my readers what recipes they would like to see made into single serving versions and every time I ask, a classic french toast recipe has always been at the top of everyone's list.